Clear-Cut’s founder Charly Farras, was born and bred in France. He brought with him a decade of experience from the most prestigious and iconic hotel bars in London, such as the Beaufort Bar at The Savoy Hotel, Quo Vadis Private Members Club, and also the fantastic Scarfe’s Bar at the Rosewood. Charly evolved among legendary bartenders in the world’s best city renowned for its sumptuous cocktail bars and its eccentric nightlife.

Striving to innovate whilst playing with flavours, when designing new cocktail selections, has always been inherent to him.

Prior to moving to Taipei, Charly spent two years in Hong Kong to explore new horizons while working for famous restaurant groups such as the Black Sheep Restaurants and Ritz-Carlton Hotels.

Whilst travelling around Asia, Charly fell in love with Taiwan and decided to pursue his dream and open his bar in which he could demonstrate his unique expertise.
The inspiration for Clear-Cut came from his acute observation of the best European bars and cafes, and the irresistible need to recreate this amazing atmosphere in the heart of Taipei.

Clear-Cut aims to surprise guests visually with an incredible array of uniquely flavoured cocktails from an artistically crafted menu, delivered in an inimitably designed environment.

Clear-Cut is a smart-casual beverage relishing experience.

Clear-Cut Bar 的創立人 Charly Farras 於法國中南部出生和成長。 他曾在英國倫敦知名的飯店酒吧 (The Savoy Hotel 的 Beaufort Bar、Quo Vadis Private Members Club 和 Rosewood 的 Scarfe’s Bar) 累積了十年的工作經驗， 而倫敦著名的雞尾酒酒吧文化和多彩多姿的夜生活亦培養了他對雞尾酒的熱愛。

在設計新的雞尾酒時，Charly一直敢於創新及嘗試，希望能將與別不同及多樣化的作品呈現於客人面前。

在亞洲旅行時，Charly 愛上了台灣，毅然決定追隨夢想並創立屬於自己的酒吧，並發揮創意以展示自己對酒的獨特專業知識。

而在移居台北之前，Charly 亦曾在香港的黑羊餐廳 (Black Sheep Restaurants) 和麗思卡爾頓酒店 (Ritz-Carlton Hotels) 等知名餐廳集團任職兩年，擴闊自己的眼界。

Clear-Cut Bar 的靈感源自於 Charly對歐洲最優秀的酒吧和咖啡館的敏銳觀察，以及在台北市中心重塑這種既獨特又令人無法抗拒的氛圍。

Clear-Cut Bar 旨在透過獨特設計的環境中提供視覺及味蕾上的享受；在精心製作的菜單裡以獨特風味的雞尾酒為客人帶來難以置信的驚喜， 貫徹品牌的精神。

Clear-Cut Bar 能為你帶來休閒、玩味的體驗和享受。